How to Enjoy the Unique Taste of Black Truffle Salt?
A black truffle, also known as white truffle, is a member of the berry family of fungi called the Ascomycota. A black truffle contains a large seed in the center of its brown skin. The name "black" comes from the pigment that covers the seeds, as well as the black color of their center. While the seeds are typically yellow or black, some black truffles do contain white to pale yellow centers. Because the seeds are so small, they are considered to be one of nature's smallest nuts.
There are several species of this fungal genus. Most belong to the Tuber family, which includes a number of cultivated fungi. A truffle, which is actually a subspecies of the Ascomycota, is among the most highly eaten mushrooms in the world. A delicious and scrumptious dish in the world, black truffles are a favorite of many people. Among the various varieties of black truffle sea salt available, some varieties are quite salty, while others are sweet or salty in taste.
The black truffle salt itself is very versatile. It has a number of different uses in cuisines, as well as in cooking. It can be used for seasoning foods, such as meat, fish, salad dressing, soups, and scrambled eggs. It also has a very unique and subtle flavor that some find very pleasurable.
A variety of different seasonings are added to the black truffle salt for varying tastes. Most commonly, a mixture of white wine, onion, garlic, rosemary, thyme and capers is added. Seasoning is usually left to settle for a few minutes so that it absorbs all the flavor and aromatic elements from the ingredients. Some chefs add chopped dill to the salt for a unique and distinctive flavor. Lemon juice is also sometimes added to the mixture, along with a little sugar or honey. When using this salt in cooking, it is wise to use it at room temperature and not on raw food, as it can kill microorganisms that thrive in raw food.
Crumbled black truffle salt sprinkled on top of fried foods makes for a very tasty and attractive side dish. A good way to get a lot of this wonderful flavoring into a recipe is to add it to batter a few at a time and then continue to stir until it looks like it has disappeared. This is especially helpful when incorporating it into French fries or other batter-fried items. The final touch is to sprinkle it over the top after finishing the fryer or to your favorite scrambled eggs. This gives the dish a nice, rich taste that is great for breakfast or as a snack time treat.
Another way to enjoy the unique flavor of black truffle salt is to sprinkle it over warm dry toast. To do this, simply put about a teaspoonful of salt over the top and then cut in an angled diagonal line across the top. This makes a delicious and unique toast that everyone will love.
Sprinkle black truffle salt on top of eggs just before you begin to cook them. Just before you begin your frying or baking experience, try this trick to produce a signature taste for your fried items. Place about one tablespoon of this tasty seasoning on each side of your whites, then break an egg onto each side of your eggs and gently crack the yolks. It is very easy to make, but an excellent way to make your favorite black summer truffles.
These are just a few of many different ways to enjoy the salty taste of black truffle salt. There are many other delicious dishes that call for this delightful seasoning. Truffles are an excellent ingredient in savory soups, stews, and salads. The salty taste of sea salt can add a nice accent to mild casseroles and melt-in-your-mouth desserts. As a bonus, sea salt is also good in a pinch as a preservative in your powdered beverages. The next time you are near a store that sells salt, be sure to grab a pack of black truffle salt.
