Is Himalayan Pink Salt Really As Good As Its Reputed To Be?
Pink Himalayan salt is stone salt mined in the highlands of Pakistan's Punjab province. The salt has an exquisite pink color due to mineral impurities, which also helps it maintain its original luster. It is mostly used as a table salt, as a cooking additive, and as a healing substance for many ailments. It has also been used in many religions over the years and is still considered a sacred mineral.
The name itself is a bit misleading because the salt does not have a color. Himalayan pink salt has been extracted from rocks in a process called granular distillation. This procedure involves removing dissolved solids from rock salt and then boiling the resulting solution until the solids are completely dissolved. Then, the remaining water is siphoned away from the solution and the remaining crystals are then washed, dried, ground, and pressed to create pure pink salt. Although the salt itself has no color, it is commonly packaged as pink crystal salt in order to give it a more natural and appealing appearance.
As a matter of fact, Himalayan pink salt is so refined that it even lacks salt crystals. Because of this, Himalayan pink salt can be said to be demineralized. This means that it does not contain any trace minerals and is essentially made up of sodium and potassium chloride. It contains no trace of any trace of sodium, potassium, or magnesium.
Pink Himalayan salt is not only a demineralized product, but it also contains traces of arsenic, barium, copper, lead, selenium, thallium, and zinc. All these elements are found naturally in nature. However, because of the purity levels and concentration, they are removed during processing. So, the Himalayan pink salt that you buy in supermarkets actually contains several thousand times more contamination than natural rock salt does.
Some Himalayan rock salt washes out naturally while others are mixed with other chemicals to make it seem cleaner. The best way to tell is to look at the label on the bag. You can determine which salt you're buying by checking for a "dry rock salt" number. This number indicates the percentage of natural minerals present in the salt. If the dry salt number is low, then the salt must have more contamination than the natural salt in your kitchen cabinet.
Many of us have heard that Himalayan salt has medicinal qualities. This is true, but not all Himalayan salts can be used for medicinal purposes. Only those Himalayan salts with higher concentrations of calcium, magnesium, manganese, and iron can be used for medicinal purposes. Other than that, salt that contains iron, magnesium, calcium, and potassium chloride can be used for a wide variety of purposes.
In addition to being demineralized, Himalayan pink salt also contains trace amounts of boron and sodium hydroxide, which can cause irritation to the eyes, nose, mouth, stomach, and skin if used for more than a couple of weeks. Since salt has many minerals, it may cause some irritation to sensitive areas of the body, like the respiratory tract. People who frequently use Himalayan pink salt for medicinal purposes should consider washing their hands thoroughly after using it.
There are many types of salt available for purchase, all with different types of properties. In order to find the right salt for your needs, be sure to research and read customer reviews and the label on your bags. You may want to check the Himalayan pink salt reviews on the internet and see what consumers think about it. Be sure to know which types of Himalayan pink salt are available in your area before you buy them. Once you find the right salt for you and your family, you will enjoy the benefits of a healthy alternative to table salt.