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A Short Guide to Spanish Food

Spanish food is simple and unpretentious, based on fresh produce that is available locally and seasonally. Despite the overall soil quality, it can vary greatly from area to area.

Previously, certain local specialties and recipes grew in different regions, many of which have remained unchanged for more than 200 years. Strong local identity and traditional cuisine are highly regarded as forms of living history. You can also order online from Home of Spanish Food in the UK At Brindisa Spanish Foods.


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Spain is a land of carnivores and excellent quality meat products. Pork, beef, chicken, and mutton are often grilled on festive occasions and are usually served as beef, and lamb.

Spanish families often make their own chorizo sausage by letting it cook in the cellar for several months before enjoying it. It can be found in many varieties; Depending on the region, fresh, smoked, cooked, or with a different combination of spices.

Fish and Seafood

With three seas in the country, Spain has many coastlines and coastal areas pride themselves on their fresh and plentiful seafood. Scallops, squid, prawns, and many beautiful types of fish are readily available.


Eggs are a staple in Spain and one of the most popular uses for eggs is a Spanish omelet, or tortilla, a thick omelet cooked in a large skillet with a thick bottom without turning. It usually contains potatoes and onions or other vegetables or meat that is grilled before adding the egg mixture.


Spanish cheese is often made from sheep's or goat's milk because this popular farm animal works so well in the Spanish climate and landscape. Cheese can be served as part of a meal or often at the end. A famous cheese worth trying is Manchego, a fragrant lamb cheese.