Tips For Cooking Coho Salmon
The best way to cook Coho salmon can be a tricky task. This article gives tips for cooking your salmon, from pre-cooking in the oven to seasoning it with salt and pepper. We also love this easy Coho salmon recipe.
First, make sure to buy live Coho that are ready to cook. If they aren't, then you'll need to treat them with a chemical solution before cooking. Check online resources to get more detail about Sugpiaq Alaskan Seafood.
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Here's how to cook the perfect Coho salmon—with four simple steps:
Step 1 – Salt & Pepper Your Salmon With Freshly Ground Pepper & Salt — The first step in cooking Coho salmon is seasoning it well. In order to do this properly, seal your fish in a ziplock bag and shake lightly for about 10 seconds.
Step 2 – Rinse & Pat Dry Your Coho Salmon — Now bring your Coho salmon to a boil in water, which will help kill the natural slime that usually accumulates on the fish. Once the water comes to a boil, remove it from heat and then immediately place salmon into a shallow dish filled with ice water.
Step 3 – Get Your Oven Ready To Preheat To 425° F — For this recipe, you'll need an oven set at 425 degrees Fahrenheit. Start by making sure your oven is ready to start preheating to this temperature. Once the oven is hot, place 2 sheets of foil on both racks in your oven.
